CHRISTMAS EVE MENU
Vichyssoise with truffle gelée and caviar
Blue crab with spicy american sauce
Crystal bell pepper with egg yolk and bacon veil
Galician style wild grouper
Juicy suckling pig and its crispy skin
DESSERT
Gianduia with orange and almond liqueur
WINE CELLAR 1
Laurent Perrier
Louro do Bolo (D.O. Valdeorras)
Sierra Cantabria D.O Ca. Rioja
Jorge Ordóñez nº 2 Victoria (D.O. Málaga)
WINE CELLAR 2
Moët & Chandon Imperial
Mar de Frades Valiñas (D. O. Rias Baixas)
Pesquera (D. O. Ribera del Duero)
El Grifo Malvasia ( D. O. Lanzarote)
Coffee and Christmas sweets
After-dinner drink included
Menu with wine cellar 1: 345 € (VAT included)
Menu with wine cellar 2: 395 € (VAT included)
*100% payment of reservations is required for confirmation.
CHRISTMAS AND NEW YEAR BRUNCH
BUFFET
Acorn-fed Iberian Ham
Selection of Iberian Cured Cured Meat
Selection of cheeses
Truffled Mortadella
Focaccia with jerky and arugula
Bagel of smoked salmon and cream cheese with aniseed and anisette
Marinated sea bream salad with tomato, arugula and shallots
Partridge salad with pomegranate and endive
Foie gras salad with berries
Pasta maccheroni alla Amatriciana
HOT CREAM
Cream of boletus cream by Hubert de Givenchy
Roasted pumpkin cream with caraway
EGGS (your choice)
Eggs benedict
Scrambled eggs
Spanish omelette
Soft boiled eggs
MAIN DISH (your choice)
Sirloin steak Wellington with demi-glace sauce
Lobster tartar with chili oil and shallot
Brave bull steak tartar
Mellow rice with mushrooms and truffles
Turbot with yellow pepper pil pil pil, glass shrimp and jalapeño
Grilled tuna with green mojo
Galician blond cow burger
DESSERT
Assortment of pastries, Red velvet cake, Lemon cake, Chocolate cake, Arabian cake
BEVERAGE
Assorted juices
Moet & Chandon Brut Imperial
White wine Maior de Mendoza D.O. Rias Baixas
Red wine Selvanevada D.O. Rioja
Mineral water, soft drinks and beers
120,00€ (tax incl.)
This Brunch is exclusive for December 25th and January 1st.
*100% payment of reservations is required for confirmation.
NEW YEAR'S EVE MENU
Cauliflower velvet with Iberian ham gelée and caviar Osetra
Millefeuille of boletus and truffle melanosporum
Grilled carabinero with American shrimp in its own juice
Marinated sea bream with endive and watercress salad
Sirloin steak Wellington with foie duxele, demiglace of its juice and red fruits
DESSERT
Nougat meringue with hazelnuts and chocolate
WINE CELLAR 1
Laurent-Perrier Millesime 2012
Campo Eliseo Verdejo (D. O. Rueda)
Valduero Una Cepa (D.O. Ribera del Duero)
Chivite 125 Colección V.T. (D. O. Navarra)
WINE CELLAR 2
Moët & Chandon Imperial
Mar de Frades Valiñas ( D. O. Rias Baixas)
Pesquera (D. O. Ribera del Duero)
El Grifo Malvasia ( D. O. Lanzarote)
Coffee and Christmas sweets
After-dinner drink included
Menu with wine cellar 1: 445 € (VAT included)
Menu with wine cellar 2: 495 € (VAT included)
*100% payment of reservations is required for confirmation.