dining experiences

Haroma our restaurant is overseen by Executive Chef Mario Sandoval with two Michelin stars, whose philosophy emphasizes the importance of using fresh, local ingredients and a menu that emphasizes seasonal food. For gourmands, the pastry chef has created a delicious variety of desserts.

In our rich and varied breakfast buffet, guests can enjoy the best Iberian ham or try our classic tortilla, considered one of the best in town.

Haroma Restaurante
by Mario Sandoval

"Haroma is the urban bistro Mario Sandoval, Michelin two-star chef. An elegant restaurant, cozy and exquisite in every detail in a building of the Belle Epoque of the emblematic Salamanca district of Madrid. The gastronomic proposal Sandoval, either by letter or tasting menu, It is based on recovering the tastes of traditional cuisine with the most advanced techniques and care and selection of the best raw materials to make each dish is delicious. Haroma open daily, with a young and prepared team that strives for excellence in the details, to offer customers a unique dining experience in a different environment and a balanced price."


Urban Bistro refined decoration

French style cozy restaurant, decorated by Lorenzo Castillo, at the crossroads artworks, silk panels with matching crockery, noble materials and warm natural light filtering through the large windows creating an atmosphere enveloping.