dining experiences
Haroma our restaurant is overseen by Executive Chef Mario Sandoval with two Michelin stars, whose philosophy emphasizes the importance of using fresh, local ingredients and a menu that emphasizes seasonal food. For gourmands, the pastry chef has created a delicious variety of desserts.
In our rich and varied breakfast buffet, guests can enjoy the best Iberian ham or try our classic tortilla, considered one of the best in town.
The letter
reviews
"Exquisite treatment, the environment, the space (welcoming), food... all perfect. To highlight the incoming seasonal mushroom ravioli and crustaceans. The main adequate amount. La parpatana - A real find for lovers of fish. Suitable for special occasions. 60€ pp with wine and desserts to share."
i_sango2018
"I have been to the restaurant to sample the brunch and I loved!
- The ideal room decorated
- I try the excellent team
- Buffet area with quality products like AOVE, Iberian and good bread
- Hot dishes to choose are a combination of typical brunch, such as eggs benedict and typical recipes from Spain as porridge.
Recommendable!"
elblogdeceleste
"highly recommended restaurant for business lunch. Mushrooms with very rich egg. Cannelloni range chicken and ribs like riquísimos. He and attentive service 10. Always above all diners and recommending. The rich cheese cake dessert. Clearly I recommend this restaurant."
Z4187UUpedrol
"The place is new, tastefully decorated rooms reminiscent of classic British. great atmosphere. Polite and professional service. Excellent food, all the dishes we tried. Reminds Coque, but as long ceremonies. He was born a culinary star in Madrid. Highly recommended."
karlosSpain
Urban Bistro refined decoration
French style cozy restaurant, decorated by Lorenzo Castillo, at the crossroads artworks, silk panels with matching crockery, noble materials and warm natural light filtering through the large windows creating an atmosphere enveloping.