dining experiences
Haroma our restaurant is overseen by Executive Chef Mario Sandoval with two Michelin stars, whose philosophy emphasizes the importance of using fresh, local ingredients and a menu that emphasizes seasonal food. For gourmands, the pastry chef has created a delicious variety of desserts.
In our rich and varied breakfast buffet, guests can enjoy the best Iberian ham or try our classic tortilla, considered one of the best in town.
The letter
Urban Bistro refined decoration
French style cozy restaurant, decorated by Lorenzo Castillo, at the crossroads artworks, silk panels with matching crockery, noble materials and warm natural light filtering through the large windows creating an atmosphere enveloping.