Come and enjoy these menus at Haroma Restaurant.

Monday to Friday from 13.30 to 15.30
(No Holidays)

Executive Menu

Salmorejo of mango with smoked eel
Salad of tender shoots with pickled partridge, pomegranate and nuts

Salmon tartar
Sirloin Tournedó with foie gras, raspberry and red wine reduction

Chocolate crumbs with milk foam, raspberry and yogurt ice cream
Assorted seasonal fruit

Schedule: 1:00 pm to 3:30 pm from Monday to Friday, not holidays, for a maximum of 6 people.

Includes water, a glass of wine and coffee
Price: 45 euros VAT included

For allergies and intolerances please consult our staff.

Love Menu

Mango Salmorejo with smoked eel
*Grey Slate, Riesling

Crustacean and saffron ravioli
*Josep Foraster, Trepat

Hake in boletus crust and custard apple emulsion
*Maior de Mendoza, Albariño

Sirloin Wellinghton
*Trus, Tempranillo

Gyn Fizz
*Grand Feudo, Muscatel

Heart of Illanka with red fruit emulsion and rus al hanut
*Muscat of La Marina, Muscat of Alexandria

80€ VAT included
*With wine pairing: + 50€.

13:30 to 15:30 - 20:30 to 22:30

Tasting Menu

Oysters with jalapeños and passion fruit

Red shrimp tartar with essence of shrimp heads, ginger and shallot

Seasonal mushroom stew with truffle, poached egg yolk and foie gras

Tuna belly tuna tataki with green mojo sauce

Glazed Angus rib eye with orange puree and Jaipur curry

Lemon sorbet with Nordes gin and mint

Chocolate crumbs with milk froth, raspberry and yogurt ice cream

89 € VAT included
Harmony of wines: 60€.

Schedule: 13:30 to 15:30 - 20:00 to 22:30
The menu will be offered to a maximum of eight people and full table.
For allergies and intolerances, please consult our staff.