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Monday to Friday from 13.30 to 15.30 (No Holidays)

Executive Menu

Pickled sea bream salad with pomegranate and nuts
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Boletus cream

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Sirloin Tournedó with foie gras, raspberry and red wine reduction
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Lemon fish aguachile

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Chocolate crumbs with milk foam, raspberry and yoghurt ice-cream

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Seasonal fruit

Timetable: 13:30 to 15:30 from Tuesday to Friday (except holidays) for a maximum of 6 people.

Includes a glass of wine, water or soft drink
Price: 40 euros VAT included
For allergies and intolerances please consult our staff.

13:30 to 15:30 - 19:30 to 22:30

Tasting Menu

Red prawn tartar with chilli and shallot oil and juice from the shrimp heads

Crustacean and vegetable ravioli with champagne and saffron sauce

Seasonal mushroom stew with truffle, poached egg yolk and truffle

Tender sprouts salad with pickled sea bream, pomegranate and nuts

Angus glazed rib eye with orange puree and Jaipur curry

Lemon textures

Symphony of Chocolate and Coffee

75 € VAT included
Harmony of wines: 40€

Timetable: 13:30 to 15:30 - 20:00 to 22:30
Menus will be ordered for a full table up to a maximum of 8 diners
For allergies and intolerances, please consult our staff.