Truffled mashed potato cappuccino with mushrooms foam

Ravioli de crustáceos con salsa de champagne y azafrán

Merluza en costra de boletus y emulsión de chirimolla

Solomillo Wellinghton

Gyn Fizz

Heart of Illanka with red fruit emulsion and rus al hanut

Crustacean and vegetable ravioli with champagne and saffron sauce

Seasonal mushroom stew with truffle, poached egg yolk and foie gras

Tartar de gamba roja

Tuna belly tuna tataki with green mojo sauce

Glazed Angus rib eye with orange puree and Jaipur curry

Migas de chocolate con espuma de leche, frambuesa y helado de yogurt

Campo Real cured cheesecake