Come and enjoy these menus at Haroma Restaurant.
Salmorejo of mango with smoked eel
Salad of tender shoots with pickled partridge, pomegranate and nuts
Sirloin Tournedó with foie gras, raspberry and red wine reduction
Chocolate crumbs with milk foam, raspberry and yogurt ice cream
Assorted seasonal fruit
Schedule: 1:00 pm to 3:30 pm from Monday to Friday, not holidays, for a maximum of 6 people.
Includes water, a glass of wine and coffee
Price: 45 euros VAT included
For allergies and intolerances please consult our staff.
Mango Salmorejo with smoked eel
*Grey Slate, Riesling
Crustacean and saffron ravioli
*Josep Foraster, Trepat
Hake in boletus crust and custard apple emulsion
*Maior de Mendoza, Albariño
*Grand Feudo, Muscatel
Heart of Illanka with red fruit emulsion and rus al hanut
*Muscat of La Marina, Muscat of Alexandria
80€ VAT included
*With wine pairing: + 50€.
Oysters with jalapeños and passion fruit
Red shrimp tartar with essence of shrimp heads, ginger and shallot
Seasonal mushroom stew with truffle, poached egg yolk and foie gras
Tuna belly tuna tataki with green mojo sauce
Glazed Angus rib eye with orange puree and Jaipur curry
Lemon sorbet with Nordes gin and mint
Chocolate crumbs with milk froth, raspberry and yogurt ice cream
89 € VAT included
Harmony of wines: 60€.
Schedule: 13:30 to 15:30 - 20:00 to 22:30
The menu will be offered to a maximum of eight people and full table.
For allergies and intolerances, please consult our staff.