Crustacean cream with carabinero
Suckling pig confit at low temperature with its crispy skin and juicy meat
Dulce de leche cheesecake
Salad of tender sprouts with pickled partridge, pomegranate and nuts
Baked wild sea bass with candied glass bell pepper, pink tomato and garlic
Chocolate crumbs with milk foam, raspberry and yogurt ice cream
Seasonal mushroom stew with truffle, poached egg yolk and foie
Wild turbot with avocado, tomato and chili vinaigrette with julienne of snow peas
Millefeuille of lemon cream and meringue
Red wine. Finca Nueva Crianza D.O. Rioja
White Wine. Comenge 2022 D.O. Rueda
Coffee, mignardises and Christmas sweets
89 euros VAT included
For allergies and intolerances please consult our staff.
Three days before the event, the hotel will need to know the final number of guests.
From this date the number of people could be increased or decreased.
In case of reducing the number of guests, the total closed to date would be charged,
in case of increasing the number of guests, the increase in guests would be paid.