Diego de León Menu


Option I

King prawn salad with mango and avocado vinaigrette
Mellow beef cheeks with tree tomato stew and passion fruit seed
Carrot cake with buttercream

Option II

Artichoke confit with ham and foie velouté
Hake loin in green sauce with rail clams
Arab cake with pistachio and almonds

Option III

Boletus cream with ham shavings
Tournedó of sirloin steak with raspberry and red wine reduction
Millefeuille of lemon cream and meringue

Coffee, mignardises and Christmas sweets


Red Wine. Finca Nueva Crianza D.O. Rioja
White Wine. Comenge D.O. Rueda

75 euros VAT included

For allergies and intolerances please consult our staff.

Three days before the event, the hotel will need to know the final number of guests.
After this date the number of guests may be increased or decreased.
If the number of guests is reduced, the total number of guests will be charged,
In case of an increase in the number of guests, the increase in guests will be paid.