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Christmas Eve menu

Our Christmas Eve menu is overseen by Executive Chef Mario Sandoval with two Michelin stars.

CHRISTMAS EVE MENU 2019

By Mario Sandoval (2 Michelin stars)

Red prawn tartare with shallot and chili oil with the juice of his head

Seasonal mushroom stew with truffle and poached egg yolk

Partridge salad with watercress and Granada

Turbot oven glass with pepper confit, pink tomato and garlic

Suckling pig with crispy skin and juicy meat

DESSERTS

Chocolate cake and praline

BODEGA

Moet & Chandon Brut Imperial

José Pariente

Marques de Legarda reserve

PX Alvear 1927

Coffee and Christmas sweets

Mesa Cup

Price:
190 € VAT INCLUDED PER PERSON